Why is it…

…that you don’t use an ingredient for months and as soon as you use it all up you need it for every recipe that sounds good?  I have bought one “can” of parmesan cheese since we moved here (approximately 6 months ago).  I finally used the last of it about a week ago and put it on my grocery list — since that time no less than 3 recipes I have wanted to make have required parmesan cheese.  I’m going to the grocery store tomorrow 🙂  

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